Traceable single-origin micro-lots and specialty grade green beans sourced directly from Indonesian volcanic highlands, prepared under GrainPro hermetic packing standards for global roasters and green importers.
Takengon Lake Laut Tawar Highland Basin. Zero primary defects sorted by hand triple-pass inspection.
Mount Argopuro complex. 72-hour anaerobic fermentation in nitrogen-sealed biocontainers followed by slow-drying beds.
Bener Meriah highlands. Classic deep Sumatran profile with amplified stone fruit sweetness and refined clarity.
Grown along the ridge of Mount Sesean. Hand-sorted with zero primary defects and screen size 17/18 uniform consistency.
Shaded beneath citrus and tangerine canopies on the active slopes of Mount Batur. Clean cup with sparkling acidity.
High-altitude volcanic loam enriched by Mount Inerie. Known for remarkable sweetness, syrupy mouthfeel, and toasted almond finish.
Understanding how each post-harvest method dictates sensory profiles, green bean density, and chemical precursor stability.
Clean acidity, vibrant citrus notes, pristine parchment drying, with immaculate terroir expression.
Controlled mucilage retention delivering rich caramelized sweetness, rounded body, and silky mouthfeel.
Slow patio/raised bed drying in whole cherry, unlocking complex fruit tones and deep winey sweetness.
Dry Cherry → Cascara (Dried Pulp) → Natural Green Bean
Ripe Cherry → Parchment (Wet Bean After Drying) → Washed Green Bean
Moisture content maintained strictly between 10.5% – 11.5%, sealed immediately in hermetic GrainPro liners.
In addition to ocean-bound green coffee allocations, Java Jolt operates automated Loring smart convection roasters at our Surabaya Port facility. We supply ready-to-retail barrier foil valve bags for high-end boutique hospitality groups and supermarket private labels.
Single origin medium roast with delicate stone-fruit acidity, nutty finish, and semi-wash processing.
Arabica anaerob with exotic lychee, grape, wild berries, and deep molasses profile.
Medium roast with zesty lemon, orange, brown sugar, and caramel notes.
Arabica Robusta medium roast. Low body, balanced acidity, rich caramel, fruit, and nutty notes.
Arabica Robusta blend with chocolate, caramel, nutty notes, and bold espresso mouthfeel.
Because Indonesia spans over 5,000 km across the equator, harvest windows alternate bi-annually between North and South equators. Use this calendar to schedule forward purchasing contracts.
| Origin / Terroir | JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | Lead Port |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sumatra (Aceh Gayo) | - | - | - | - | Belawan (IDBLW) | ||||||||
| East Java (Argopuro) | - | - | - | - | - | - | - | Tanjung Perak (IDSUB) | |||||
| Bali (Kintamani) | - | - | - | - | - | - | - | Tanjung Perak (IDSUB) | |||||
| Flores (Bajawa) | - | - | - | - | - | - | - | Tanjung Perak (IDSUB) | |||||
| Sulawesi (Toraja Sapan) | - | - | - | - | - | - | - | Makassar (IDMAK) |
We dispatch 250g–500g green bean sample kits globally via DHL Express with complete phytosanitary and moisture certificates.
